Umami Black Rice & Greens

What's better than a recipe? Something that is so easy, you can make it without measuring cups and with your eyes closed in 20 minutes flat. This is that non-recipe and it is what your weeknight meal rotation is begging for. 


1 cup The Grainery Black Rice (cooked according to instructions)
2 tablespoons Graze Black Tahini
3 tablespoons teriyaki sauce
2 limes (juice 1 1⁄2 of the limes, quarter the remaining half for serving)
200g of mixed greens (brussel sprouts, pak choi, broccoli, sugar snap peas baby spinach all work well)
2 spring onion stalks (finely chopped)
5 radishes (thinly sliced)
Handful of crushed cashews
Olive oil


Mix black tahini and teriyaki sauce together. Add lime juice. Mix well. Set aside
Lightly pan fry your chosen greens in a little olive or sesame oil.
Coat the black rice in your black sesame dressing. Top with greens, spring onion and radish. Sprinkle cashews over the top. Serve warm.

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